Health Informatics

Cold creamy coffee.

You can cook Cold creamy coffee using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cold creamy coffee

1. You need 1 glass of milk.
2. Prepare 1 tsp of coffee.
3. Prepare 2 tsp of sugar.
4. It's 100 gm of Whipped cream.
5. It's of Chocolate sauce.
6. Prepare of Summer mnice cubes or winter mein no use.
7. Prepare of Chocolate for decore.
8. Prepare of Fondant flowers for decore.

Cold creamy coffee instructions

1. Sb se pehle apni all ingredients prepared karain.
2. Ta ke sb kuch jaldi se ban jaey.
3. Ab sb ingridients juicer blender mein add kar dain.
4. 3 minutes blend karain or kisi glass ya mug mein serve karain.
5. Is pe chocolate decorations flower or whipped cream se decorate karain or enjoy mazedar cold coffee.

Mocha iced coffee.

You can have Mocha iced coffee using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mocha iced coffee

1. Prepare of leftover morning coffee.
2. It's of sugar.
3. It's of creamer or milk (flavored creamer is what i use.).
4. You need of chocolate syrup.
5. You need of whipped topping.

Mocha iced coffee step by step

1. Take hot leftover coffee and add the amount of sugar you'd like, mix. refrigerate until ready to use.(make sure the sweetness is where you like it at this point) keep in fridge for a few hrs before you use it..
2. Use a clear glass, drizzle inside of cup with chocolate sauce add the coffee, some ice, coffee, creamer, coffee flavoring if you have any and mix. add whipped topping and drizzle more chocolate sauce..
3. Notes- to make it look pretty mix in a different cup before adding it to the chocolate cup then add the toppings..

Creamy frothy coffee.

You can have Creamy frothy coffee using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy frothy coffee

1. You need 2 tsp of coffee.
2. Prepare 5-6 tsp of powdered sugar.
3. You need of Water as required.
4. You need 1 cup of milk.
5. You need of Whipped cream (optional).
6. It's of Coffee dust (optional).

Creamy frothy coffee instructions

1. Mix coffee, sugar and water to make a fine paste..
2. Boil milk..
3. Add hot milk in a cup. Add one tsp of prepared coffee paste or as you like. On top you can add whipped cream. And dust it with coffee..
4. Serve and enjoy the creamy coffee..

Wheat flour decedant cake. We use avocado oil based mayonnaise and love the flavor and texture of the cake. The Best Chocolate Cake Whole Wheat Flour Recipes on Yummly Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Decadent Chocolate Cake.

Add milk, oil, eggs and vanilla to flour mixture and mix together until well combined. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. This better-for-you version tastes just as decadent as a regular cinnamon roll, but it smartly sneaks in some whole grains.. You can cook Wheat flour decedant cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wheat flour decedant cake

1. Prepare 3/4 cup of wheat flour.
2. You need 2 tablespoon of cocoa powder.
3. It's 1 teaspoon of baking soda.
4. Prepare 1 pinch of salt.
5. It's 1 teaspoon of vanilla essence.
6. Prepare 3 tablespoon of flavourless oil.
7. It's 1/2 cup of water.
8. Prepare 1/2 cup of powdered sugar(measure 1st and the ground it to powder).
9. You need 2 teaspoon of vinegar.
10. It's 1 teaspoon of instant coffee.
11. It's of Whipped cream for decoration.

In the case of these cookies, bigger is definitely better! I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois. This healthy carrot cake recipe is moist, tender. Tapioca flour provides the light, airy, fluffiness.

Wheat flour decedant cake instructions

1. Swift wheat flour, cocoa powder, salt and baking soda together and mix well..
2. Add oil, and powdered sugar. Mix well..
3. Now add vinegar, vanilla essence and coffee powder..
4. Slowly add water and mix well. Make a lump free batter.
5. Grease the cake tin, pour the batter in it..
6. Add salt in a kadhai, place a ring in its center, and preheat it for 10mins.place the cake tin in it and cover bake for 30mins..
7. After 30mins, do a toothpick test. If it comes out clean, remove the cake from the kadhai and let it cool at room temperature.Decorate as per your wish and serve!!!.

And the coconut flour provides structure to the cake. Is there an alternative for the almond flour? If you only have a problem with almonds, you could substitute the almond flour with hazelnut flour. But if you need a nut-free cake I'd recommend my flourless chocolate cake instead. This will work wonderfully for cookies, muffins, cakes and scones.

Easy peasy coffee.

You can cook Easy peasy coffee using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy peasy coffee

1. It's 1 tsp of instant coffee.
2. Prepare 2 cups of milk.
3. You need 3 tbsp of whipped cream.
4. It's of Cocoa powder for garnish.
5. Prepare 2 tsp of sugar.

Easy peasy coffee instructions

1. In a sauce pan add milk.
2. Now add coffee and cook till 1 boil.
3. Now take a hand blender and blend to create forth.
4. Now pour in serving glass and add whipped cream.
5. Now sprinkle some cocoa powder and enjoy hot with sum dry fruits.

Boiled hot coffee.

You can cook Boiled hot coffee using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Boiled hot coffee

1. You need 1 cup of milk.
2. Prepare 2 tbsp of whipped cream.
3. Prepare 1 tsp of coffee powder.
4. You need 1 tbsp of sugar.

Boiled hot coffee step by step

1. Take a pan add 1 cup milk.and boil it for 10 minutes.
2. Add 1 tsp coffee powder..
3. Now add 1tbsp sugar.
4. Keep mixing this ingredients for 5 minutes....
5. Boil all ingredients and beat the coffee with a beater for 2 minutes...
6. In a glass add two spoons of whipped cream and pour the coffee over it..
7. Ready to serve...

Creamy frothy coffee.

You can have Creamy frothy coffee using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy frothy coffee

1. Prepare 2 tsp of coffee.
2. It's 5-6 tsp of powdered sugar.
3. It's of Water as required.
4. You need 1 cup of milk.
5. Prepare of Whipped cream (optional).
6. Prepare of Coffee dust (optional).

Creamy frothy coffee instructions

1. Mix coffee, sugar and water to make a fine paste..
2. Boil milk..
3. Add hot milk in a cup. Add one tsp of prepared coffee paste or as you like. On top you can add whipped cream. And dust it with coffee..
4. Serve and enjoy the creamy coffee..

Crustless Tiramisu Cup. Great recipe for Crustless Tiramisu Cup. In a dessert cup or an ice-cream bowl start to assemble tiramisu. Pipe a thin layer of cream onto the bottom of the cup.

To prepare the pan add a tablespoon of cocoa powder to a fine mesh strainer. Fold remaining whipped topping into cream cheese mixture. Spoon cream cheese mixture into center. You can have Crustless Tiramisu Cup using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crustless Tiramisu Cup

1. You need of A. Creamed & Thickened.
2. You need 3 of egg yolks.
3. Prepare 1/3 C of castor sugar.
4. You need of B. Mixed.
5. You need 250 of mascarpone cheese.
6. Prepare 1 tsp of coffee essence (opt).
7. You need of C. Whipped until Stiff.
8. It's 250 g of chilled double cream.
9. It's of (heavy cream, whipping cream).
10. It's of D. Serving suggestion.
11. You need of Lady Fingers.
12. You need of Milo powder + a tsp of cocoa.
13. It's of Notes:.
14. You need 1 of . Coffee essence can be substituted with vanilla or almond essense.
15. It's 2 of . Double cream can be substituted with heavy cream or whipping cream.
16. Prepare 3 of . Cream in (C), however, can be omitted and substituted with stiffly beaten egg whites (whites separated from yolks in A) that is then folded into A mixture until well-combined.
17. It's 4 of . Milo powder can be substituted with cocoa/chocolate powder or just mix the two to have the sweet taste of milo and subtle bitterness from the cocoa powder.
18. Prepare 5 of . Egg whites can be added to this recipe by beating it until stiff (into meringue) and fold it into tiramisu batter for a fluffier tiramisu.
19. You need of Kids request for creamier tiramisu with creamier texture, hence the omission of the meringue.

Layer the dipped cookies on the bottom of the pan. One of the mistakes people tend to make is under whipping the egg mixture. This is done using a double boiler method with a bowl over a pot of simmering water. I'll always remember the first time I tried to make an apple pie from scratch.

Crustless Tiramisu Cup instructions

1. A - Using electric hand mixer, beat egg yolks and sugar until pale, creamy and it feels lightly thicken..
2. B - Add mascarpone cheese and coffee essence. Beat until well-incorporated and keep aside..
3. C - In a separate bowl, with a clean beater, whip double cream until stiff..
4. To assemble - Gently fold whipped double cream into mascarpone mixture until well-incorporated. Next, transfer it to a piping bag. Pipe into separate glasses or cups. Sprinkle milo powder on top and refrigerate to set for few hours or overnight. Serve with lady fingers as side. This creamy mixture tastes great as dip for crispy crumbly lady fingers..

I use the word "tried" because it was a bit of a disaster and didn't result in an actual pie being made. Keto, Crustless, Grain Free and Gluten Free! You really can't beat a thick, dense, creamy cheesecake. The thicker, the better in my opinion. I don't want a fluffy and light texture when it comes to cheesecake.

Creamy coffee.

You can have Creamy coffee using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy coffee

1. You need 1 tbs of coffee, instant.
2. Prepare 1 cup of milk.
3. You need of Sugar, to taste.
4. You need of Whipped cream.
5. It's of Sprinkle.
6. It's of Caramel.

Creamy coffee instructions

1. Cup me milk coffe,sugar daal kar beat karein..
2. Is ke baad is ko microwave 2 minutes me liye rakh dein..
3. Is ke baad is ko microwave me se nikal dein..
4. Phir is ke upper whipped cream, sprinkles,caramel daal kar toast ke saath serve karein..
5. Enjoy a coffee at home..

Chocolate Swiss Roll. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort. Reroll filled cakes, using kitchen towel to help roll up cake.

Here is how you could prepare the delicious chocolate Swiss roll at home. A Swiss roll is a very impressive cake and looks quite difficult to make, which is why people often shy away from baking them. This chocolate Swiss roll has an unusual mint buttercream filling, which is full of flavour. You can cook Chocolate Swiss Roll using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Swiss Roll

1. You need of Cake.
2. You need 4 of eggs, separate the yolk and white.
3. It's 50 g of sugar.
4. Prepare 50 g of brown sugar.
5. Prepare 65 g of flour.
6. It's 3 tbsp of choco powder.
7. It's 1 tsp of espresso powder.
8. You need 1 tsp of baking powder.
9. You need 1 tsp of vanilla extract.
10. Prepare 60 g of butter, melted.
11. It's 0,5 tsp of salt.
12. Prepare of Filling.
13. It's 200 ml of whipped cream.
14. You need 1 tbsp of sugar.
15. You need 50 g of fruit of choices (cherry/strawberry are best options).

A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Chocolate Swiss Roll - Deliciously moist and fluffy cake filled with a thick layer of vanilla whipped cream and dusted with icing sugar! One of my favourite things to make are cake rolls. Assembling the chocolate Swiss roll: Gently unroll the cooled sponge, and spread the filling into an even layer onto top.

Chocolate Swiss Roll step by step

1. Preheated the oven to 180 deg C..
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking..
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter..
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white..
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well..
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes..
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling..
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits..
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving..

Once chilled, drizzle the Swiss roll with the chocolate ganache glaze. Chocolate Roll This traditional Chocolate Roll recipe (a.k.a. 'Chocolate Swiss Roll') is easy to customize with your favorite filling -- traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. For chocolate lovers out there, having a slice or two of a chocolate swiss roll for dessert is something that will definitely make your day.

Chocolate & coffee flavour cake. Show that special someone how much they mean to you with delicious, gourmet sweets. Choose From Our Selection Of Chocolate Gifts to Send Again. Show How Much You Care with Gourmet Gifts from Harry & David.

Its earliest use dates back to the Olmec civilization in Mesoamerica. After the European discovery of the Americas, chocolate became very. Send the most indulgent gourmet chocolates, truffles, holiday gifts and more. You can cook Chocolate & coffee flavour cake using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate & coffee flavour cake

1. It's 2 of Eggs.
2. Prepare of Suger powder half cup.
3. You need of flour 1/2 cup sift.
4. It's of Cocoa powder 1 tbsp sift.
5. It's of Baking powder half tsp (sift).
6. It's of Few drops Vanilla essence.
7. Prepare of Nescafe coffe half tbsp(mix with 1 tbsp water.
8. Prepare of For frosting.
9. It's of Happy whipped cream.
10. Prepare 1/2 tbsp of coffee for whipped cream.
11. Prepare 1 tbsp of water.
12. It's 1/2 tbsp of nescafe.
13. It's 1 cup of milk.
14. You need 4 of perk Chocolate.

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Chocolate & coffee flavour cake instructions

1. Half cup maida se 1 tbsp km kr k coco powder dal de.Beat egg ki sfaidi... Foamy look any tak beat kreb.zrdiyan or suger beat kren.creamy look any tk beat kren. Flour or bp 3 bar mix kr k chan len.. Egg ki sfaidi me vanilla essence.zrdiyan beat ki hui dal k mix kren phir thora flour daal k spatula se mix kren.ab mix coffee dal k mix kren.round mould me half tsp oil brush se lgayen phir butter paper lga den pateely me bake kren.dum jitni anch me bake kren. Preheat pateela 15 Baking time 30 mint.
2. Frosting method.. Happy whipy whip whip kren.sirf liqued me thandi ho.barf na ho cream me.itna beat kren k spatula pr cream lgany se,spatula ulta krny se na giry. Half tbsp coffee 1tbsp pani me mix kr ke whiped cream me dal k hand whisk se mix kren. Spong ko soft krny k liye half tbsp coffee lein esko 1tbsp milk me mix kr lein.1 cup milk me mix kr lein.coffee milk bn jayga.es milk ko pury spong pr dalein k achi trah soak hojaye...
3. Whipped cream se cover kren.nozels se decorate kren..perk chocolate cake k drmiyan me rakhen.. Bohat yummy bna.ghr me sub ny bohat tareef ki...

See's Candies Chocolatey is software management automation for Windows that wraps installers, executables, zips, and scripts into compiled packages. Chocolatey integrates w/SCCM, Puppet, Chef, etc. Chocolatey is trusted by businesses to manage software deployments. Chocolate lovers are always looking for a little something sweet. We rounded up some of the best chocolate gifts to order right now.

Cappuccino Coffee.

You can cook Cappuccino Coffee using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cappuccino Coffee

1. It's of Whipped Coffee.
2. You need 8 tsp of sugar.
3. Prepare 8 tsp of Instant Coffee powder.
4. Prepare 8 tbsp of hot water.
5. It's 4 cups of milk.
6. You need as required of Cocoa powder (optional).

Cappuccino Coffee step by step

1. First in the bowl take 8 tsp sugar, 8 tsp coffee and 8tsp hot water..
2. Whip that togheter with a whisk / electric beater until creamy..
3. Now in a pan take 4 cups milk and heat it until boiled on a meduim flame..
4. Now take 4 coffee cups, put a tsp of prepared whipped Coffee into each cup. Add 1/4 tsp cocoa powder (totaly optional).
5. Now pour milk in each cup..
6. Mix it with a small spoon very gently.Now above the milk add another tsp of whipped Coffee making the patterns that you want. You can add some little milk and make swirls, hearts etc..
7. Now dust the top with some powdered coffee..
8. Enjoy the coffee.........
9. .

Christmas special cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs The first cake of Christmas starts things off with a kick. It's a rich chocolate cake, soaked in Kirsch liquor, and layered with a cherry filling.

Peppermint Fudge Cake is one of the best Christmas desserts. German black forest chocolate cake makes a special treat at holiday time. The chocolate cake layers are infused with berry liqueur, then assembled with cherry filling and whipped cream frosting. You can cook Christmas special cake using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Christmas special cake

1. Prepare 2 cup of refind flour.
2. Prepare 1 cup of powdered sugar.
3. It's 1/2 tsp of baking soda.
4. It's 1 tsp of baking powder.
5. You need 1/2 tsp of vanilla essence.
6. It's 1 tsp of coffee powder.
7. You need 3 tsp of Cocoa powder.
8. You need 1/2 cup of Milk powder or condensed milk.
9. Prepare 1/4 cup of oil.
10. Prepare 2 tsp of butter.
11. You need as needed of Whipped cream for crum coat the cake.
12. Prepare as per need of Chocolate souce.
13. You need as needed of Desicated coconut (optional).
14. It's as needed of Chocolate for decoration.
15. Prepare As needed of Flaxseed powder.
16. It's 5 tsp of lukewarm water.
17. It's 1 1/4 of milk.
18. It's 3-4 tsp of water for soaking the cake.
19. It's as needed of Grated choclates.
20. It's as required of Some mix chop nuts.
21. You need as required of Tutti frutti.
22. You need As needed of Cherries.

Rich cheesecakes, old-fashioned fruitcakes, gingerbread, and red velvet cake. Get recipes and tips for the most festive Christmas cakes. Top the finished cake with a rich caramel apple sauce. The traditionalists out there will enjoy the old English fruitcake, brandied fruitcake, and citrus fruitcake to go with Christmas dinner.

Christmas special cake instructions

1. First take a bowl add flaxseed powder and lukewarm water and mix it and keep a side.
2. Now strain the ingredients flour baking powder baking soda coffee and cocoa powder.
3. Now take a bowl add oil butter sugar and milk powder and bit with beater or whisker until the mixture becomes fluffy now add flaxseed better and mix well then add vanilla essence.
4. Now mix the dry ingredients of 3-4 batches and add some milk in each batches now mix smoothly cake better is ready.
5. Now gress the cake tin and put the cake batter and tab the tin.
6. Now take a pan add some salt and preheat the pan at least 10 minutes and keep the stand or ring in the pan now put the cake tin in the pan and bake at least 50-60 minutes on low flame.
7. Now completely cool down the cake and divide into two portions take a one portion soak with water then spread the whipped cream then pour the chocolate sauce and spread some nuts cherries tutti-frutti.
8. Now put the second layer and again soak with water now crumb coat the cake with the whip creams now pour the chocolate sauce and decorate with chocolates desiccated coconut and grated chocolate.

Spice Cake with Cranberry Filling Recipe This stunning and festive cake makes a great centerpiece at the holiday dessert table. The home-chefs and home-bakers make scrumptious soups and amazing pot roasts for this special occasion. A Christmas Cake, which might be a Plum Cake, or a Rum Cake or even a Fruit Cake, is of course a mandatory preparation for which preparations start in advance. Sugar plum fairies will be dancing while you are devouring one—or more—of these showstopping Christmas cakes. In fact, these desserts are perfect for any time of the year.

Chocolate coffee mousse dessert. Show How Much You Care with Gourmet Gifts from Harry & David. Chocolate Coffee Mousse Dessert has a nice balance of cake and chocolate mousse. The chocolate mousse is airy, fluffy and moist, just the way it should be, with a nice kick of coffee and liquor.

Fold in the whipped cream- takes some time to incorporate. Chill, covered, for at least two hours or overnight. Spread the mousse on top of the cake in the springform pan with a spatula and place it back in the fridge to settle. You can cook Chocolate coffee mousse dessert using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate coffee mousse dessert

1. Prepare of Crackers.
2. Prepare 1 cup of whipped cream.
3. You need 20 g of Chocolate.
4. You need 1 tablespoon of coffee.
5. It's 1/2 cup of powdered sugar.
6. You need 2 tablespoon of hot water.
7. It's of Melted butter.

Heat heavy whipping cream in the microwave and pour it in the semi-sweet. This Flourless Chocolate Cake with Coffee Mousse is one of my favorite decadent cakes that I've been wanting to share with you for quite some time. The flourless chocolate cake at the base is rich, chocolaty, dense and fudgy while the coffee mousse on top is full of aroma, soft and airy. Add the coffee and coffee extract to the chocolate and mix well.

Chocolate coffee mousse dessert instructions

1. Break crackers into crumbs, add melted butter and mix. Put and spread in your casserole dish.
2. Whip your whipping cream till stiff peak then add in powdered sugar..
3. Add hot water to cup and pour in coffee till it dissolve. Then add to whip cream mixture. Then add in your melted chocolate and mix well.
4. Pour on top of the crackers and let it sit for 5 hours or overnight..

Pour your coffee chocolate mixture into the whipped cream and stir until combined well. Taste and decide if it's sweet enough, add sweetener if needed. Don't let the French name fool you: chocolate mousse is one of the easiest desserts to make. Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make a homemade chocolate mousse to rival any French restaurant's version. This recipe from Tyler Florence is virtually foolproof.

Frothy Coffee.

You can cook Frothy Coffee using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Frothy Coffee

1. Prepare 1 Cup (250 ml) of Milk.
2. Prepare 2 tsp of Coffee heaped.
3. Prepare of Sugar as per taste.
4. Prepare of Whipped Cream for garnishing (optional).

Frothy Coffee instructions

1. Heat milk in a pan.Boil until you want to thickened..
2. Mix Sugar and Coffee in a cup and beat until become light in colour..
3. .
4. Pour milk in beaten coffee,mix,mix,mix and enjoy.

No-Bake Eggless Brownie. These no bake brownies are fudgy, ultra chocolatey, eggless and do not use an oven or microwave to make. This is a super easy recipe, but the end product is no lesser than an oven baked brownie. Many of you are quarantined away from what one would call their safe spaces.

These are slightly chewy and fudgy in texture with chocolaty flavor. You can also try these recipe- no-bake peanut butter and oatmeal balls, no-bake coconut balls (prepared in two ways). Helpful tips to make the best "No-Bake Brownies" - Line the pan with parchment paper for easy removal of brownies. You can have No-Bake Eggless Brownie using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of No-Bake Eggless Brownie

1. It's 2/3 cup of flour.
2. It's 1/3 Cup of Cocoa Powder.
3. Prepare 1 & 1/4 cup of milk.
4. Prepare 1/4 Cup of butter.
5. Prepare 1/2 cup of Sugar.
6. It's 1/2 Tsp of coffee.
7. It's 1 tsp of vanilla essence.
8. You need 1/2 cup of chopped chocolate.
9. Prepare 1/2 cup of hot whipped cream.
10. You need as required of Almond Flakes (see recipe).

You can just make the base and top it with nuts and chocolate chips. These no bake fudgy brownies are very easy to prepare and taste like the real deal. The original recipe mentioned either greasing the pan or lining it with aluminum foil, so I went with the latter thinking it would make it easy to handle. I guess I should have even greased the foil lightly to lift the squares easily because the brownies were sticking to the foil and it was difficult (but.

No-Bake Eggless Brownie instructions

1. Take a bowl, place strainer and add flour and cocoa powder and strain it and mix well..
2. Now take a pan and pour 1 cup milk, butter, sugar mix well and dissolve sugar..
3. Now add coffee give a mix, then add vanilla essence and mix well. Now add sifted flour and cocoa mixture small batch and mix well..
4. Once its mixed well then add next batch flour and cocoa mixture and add gradually 1/4 cup milk and mix full flour mixture..
5. Cook it for 10-15 min., or until it can already hold a shape. Then transfer into 7" mould placed with butter paper or parchment paper. Flatten and smooth the surface..
6. Now take a bowl to add chopped chocolate and pour hot whipped cream and mix well. Pour the ganache on our brownie and spread evenly..
7. At last-place almond flakes one by one all over the brownie. Keep it in the fridge for 6-8 hours or over night..
8. Now unmold and cut into your desired shapes and serve..

Eggless no bake biscuit brownie - a simple dessert recipe with Marie biscuits and condensed milk with added chocolate and chopped nuts. The mixture is pressed into trays and left to set in the refrigerator to get these brownie squares without any baking. I love biscuit based sweets and desserts. That must be one reason why I love Twix bars! Remove from the oven and let cool.

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫.

You can cook Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫

1. It's 50 g of chocolate (coffee taste).
2. Prepare 1 of mango.
3. You need 230 ml of heavy whipping cream (liquid).
4. Prepare 3-4 tbsp of sugar.

Mango kulfi with coffee-choco pieces🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🥭🍫🍫 instructions

1. Cut the peeled mango in small pieces and mix it with the sugar and heavy cream and puree it.
2. Mix in some choco pieces and let it freeze for few hours..
3. Substitute the mango with any fruit or additions that you like.

Banana wheat cupcakes. In a large mixing bowl, beat sugar, shortening, applesauce, eggs and vanilla until blended. Add flour, salt, baking powder, soda, water, and ripe bananas; beat on medium speed until blended. Whisk flour, sugar, cinnamon, baking powder and salt.

This recipe is a healthy choice because of the Whole Wheat Flour and it has less sugar than the average cupcake recipe. The Cocoa makes it chocolatey but doesn't mask the banana flavour. Banana cupcakes are perfect for a family dessert, or a classroom or team party! You can cook Banana wheat cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana wheat cupcakes

1. It's 2 cups of wheat flour.
2. It's 1/4 cup of sugar.
3. Prepare 1 cup of mashed banana.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1 tsp of baking powder.
6. You need Pinch of salt.
7. You need 1/2 cup of butter.
8. Prepare 1/4 cup of water.
9. You need 2 tbsp of lemon juice.
10. Prepare As required of Whipped cream (optional).
11. It's 1 tsp of coffee powder (optional).

The riper the bananas, the smoother your cupcakes will be and the sweeter banana flavor they will have. Remember to very gently fold in the beaten egg whites for the fluffiest results! Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. Remove to wire racks to cool completely.

Banana wheat cupcakes step by step

1. Sieve wheat flour in a bowl. Add baking soda, baking powder and pinch of salt and mix it evenly.
2. In another bowl, take butter and sugar and blend it until it becomes creamy and soft. Add mashed banana and again blend well to incorporate air in the batter.. blend until the mixture is soft fluffy and creamy. Also add two tablespoon on lemon juice and mix well..
3. In the wet mixture add flour part by part and mix it using cut and fold technique. Add water to bring the Do not over mix the batter.. mix until the dry ingredients are incorporated properly and the batter is lump free. Add water when the mixture feels too dry.
4. Preheat the oven on 180 degrees celcius for 10 minutes. Meanwhile pour the batter in cup cake mold. You can cover it with a foil paper.(optional).
5. Bake it for 30 mins at 180degrees..
6. Once the cupcakes are ready let them cool for sometime and then decorate with whipped cream. Add coffee to the whipped cream to bring in a nice flavor. And the cupcakes are ready.

Why this whole wheat banana muffins recipe works. Plus, their tiny size make them the perfect toddler banana muffin for snacks. No processed food here, only real food to create delicious, moist and nut-free banana muffins for kids. Sift together the flour, baking soda, salt, cinnamon, and nutmeg. The batter is a snap to make because you just stir the wet ingredients together in one bowl and the dry ingredients together in another bowl.

Coffee shake. Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth. Coffee Shake Coffee lovers will delight in this yummy beverage that tastes like a chilled cappuccino. Shirley Glaab of Hattiesburg, Mississippi adds chocolate ice cream to make it rich and creamy.

How to make Perfect Coffee Milkshake To make this milkshake, simply add all of the ingredients to a blender or food processor, and blend until smooth and combined. Pour into one big glass, or two small glasses. Coffee milkshake is every adult's favorite milkshake. You can have Coffee shake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coffee shake

1. It's 5-6 of Ice cubes.
2. Prepare 1 cup of Milk.
3. You need 1/2 tbsp of Coffee powder.
4. You need 1 tsp of Cocoa powder.
5. You need 1 tbsp of Sugar.
6. You need 1/4 cup of Whipped cream.
7. You need 1 tbsp of Choco chip.
8. It's 1 of chocolate stick.

Made with real coffee and ice cream, this delicious homemade milkshake is perfect for summer. We can't have enough milkshake around here and are adding new ones every now and then. It takes only a few more minutes to make than your average caffeine brew. And its high protein content will have you feeling fuller throughout the day (and.

Coffee shake step by step

1. In a big shaking glass take milk..
2. Add coffee powder and sugar..
3. Add ice cubes..
4. Cover the glass lid and shake for 2 or 4 mins..
5. Serve in a glass..
6. Top up whipped cream, choco chips, chocolate and sprinkle cocoa powder..

Just make sure your espresso or strong coffee is completely cool before blending. You can spice things up by adding chocolate syrup or even caramel syrup as you life. This is definitely a great fun way to enjoy a childhood milkshake in a more grown up fashion. Add water that has just come to a boil. Breakfast smoothies and coffee are my jam which means this coffee lover's protein shake is my ultimate fave!

Easy peasy coffee.

You can cook Easy peasy coffee using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy peasy coffee

1. You need 1 tsp of instant coffee.
2. It's 2 cups of milk.
3. You need 3 tbsp of whipped cream.
4. Prepare of Cocoa powder for garnish.
5. Prepare 2 tsp of sugar.

Easy peasy coffee instructions

1. In a sauce pan add milk.
2. Now add coffee and cook till 1 boil.
3. Now take a hand blender and blend to create forth.
4. Now pour in serving glass and add whipped cream.
5. Now sprinkle some cocoa powder and enjoy hot with sum dry fruits.